SEEKH MUTTON
PERIOD: 40-45 minutes
MAKES: 2-3 minutes
YOU REQUIRE: 1/2kg boneless mutton, slice into still cubes; 1tbsp ginger-garlic still cubes; 1tbsp curd; 2tbsp meat masala; 1/2 tsp salt; 3 onions, mix together in the mixie; 2½ tbsp tomato crush; 4tbsp oil; ½ cup water; piece of lemon; ginger juliennes; coriander and mint leaves to decorate.
1. Sauté the onion, ginger-garlic paste and animal protein masala in the oil – exposed – for 6 minutes or till they’re browned. Insert the curd, tomato puree, mutton and water, and wrap – cook on elevated for 4-5minutes.
2. Put in salt, stir. Control power to average and heat enclosed for one more 15-25 minutes. Allow it place for a some minutes, and then take away the cover. Keep in mind to stay rousing in among.
3. What time cooked, decorate with lemon piece, ginger strips, coriander and mint leaves. serve up warm.
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